Magic

Was cooking my pork tenderloin last night while drinking one of these puppies and next thing you know I have the best effin sauce I have ever made or quite possibly even tasted. Sorry dad, but you have some serious competition now!!   My sauce thickened way too fast so I panicked and just poured some of my BLL and the results were nothing less than MA-GI-CAL  Just that right amount of zing you want with your Pork... the rest of the meal was awesome since we just dunked the Patate Parisienne and Grilled Zucchini in the sauce.

Did I overheat the kitchen? YES, but did I steal the key to Curtis' eternal love? I'm pretty sure the sauce sealed the deal ;)