Neutralizing the Dill

The worlds two yummest flavors are finally combined by someone other than myself.  I've been neutralizing the dill on my movie popcorn for years now... in fact I think I should receive some royalties for this combination.  In any case, if you're a fan of Sour Cream & Onion Popcorn topping, than you're probably already aware that they've since discontinued this delicacy for no apparent reason. So I've been reduced to using White Chedder as my dill neutralizer, which is not so bad a subsitute, but lets face it, it's no SC&O. 

I knew I loved PC for a reason, they just speak my languange: